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How Can You Fix Under-Cooked Cake? - Reference

Apr 07, 2020 · Microwave the cake for several minutes to cook the inside of the cake. Microwaving times vary depending on the size of the cake. If the cake is still warm, put it back in the oven. It is also possible to cover a cool cake and bake it at a low temperature until the inside is fully cooked. How to Not Burn the Outside of Cake LivestrongSeveral things can go wrong when you are baking a cake; one of the most common problems is when the outside burns. Often, even though the exterior of the cake has burnt, the batter on the inside is still not cooked. Keep the exterior of the cake from heating too quickly and ensure the interior cooks evenly.

Quick Answer:Why Are My Brownies Undercooked In The

Cooking Time and Temperature A common problem when baking brownies is that the outer edges get too dark before the middle of the pan is done. If necessary, increase baking time an additional five to 10 minutes to allow the middle to set. Check the brownies frequently so Raw Middle Of Cakes - CakeCentralFeb 21, 2009 · Im still havng this problem, i just dont know what im doing wrong. the first batch of madeira cakes i made a few weeks ago were absolutly perfect but since then all the cakes im making are still raw in the middle after the cooking time with a flower nail and wet towels wrapped round. Top twelve sponge cake problems and how to fix them The Undercooked If your cake came out raw in the middle and you let it bake for the time suggested in the recipe, it could be that your oven is too cool. Use an oven thermometer to calibrate your oven correctly. Let an undercooked cake bake until a metal skewer can be removed from the centre cleanly.

Undercooked Cheesecake:The 4 Best Ways To Fix It

    1. How to Fix an Underbaked Cake - LEAFtv 404 Page Not FoundCheck the cake every 5 to 10 minutes by inserting a toothpick in the center. Scoop out the uncooked batter if the cake has already collapsed and place it inside a smaller baking pan. Place it in the oven at the required cooking temperature, adjusting the oven based on the thermometer, and check it after 10 minutes and then every 5 minutes until What do I do when I'm baking a cake, and the outside is Jun 01, 2012 · perhaps test/calobrate your oven to ensure it is baking at the correct temperature. How un-cooked is the center? Is it still like batter or just a little gooey. I'm assuming you are using the tooth-pick method of checking done-ness.